Alternative Meat Litigation

This course will explore the evolving legal and regulatory landscape governing novel protein products, including plant-based, cell-cultivated, and fermentation-enabled meat. It will examine U.S. federal oversight of these products, as well as emerging state-level restrictions, labeling debates, and related court cases. Participants will learn about key legal challenges and constitutional arguments shaping the industry. The course will also highlight certain international legal proceedings and global regulatory trends impacting novel proteins. By the end, participants will have a clear understanding of the legal frameworks driving the future of novel proteins.

SPEAKER
Mackenzie Battle

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